Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers. All Reviews for Teriyaki and Pineapple Chicken. Really good recipe served it with brown and wild rice.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
  1. Make ready 1 boneless skinless chicken breast cut into 1/2 inch strips
  2. Make ready 1 bottle teriyaki marinade
  3. Make ready 1 pineapple cored and cut into 1/2 inch slices
  4. Take 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
  5. Take 1 packet stir fry seasoning
  6. Get 1 box frozen egg rolls
  7. Make ready Sweet and sour or sweet chili sauce to dip egg rolls in

This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice). This Pineapple Stir Fry turned out particularly well. I prepared TVP "chicken" tenders from Trader Joe's for my veggie son instead of the teriyaki chicken.

Instructions to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
  1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
  2. While it marinating core and cut pineapple and set aside.
  3. Cook egg rolls in the over as directed on package.
  4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
  5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
  6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !

Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice. When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think about balancing crispy, sweet, dense, and soft ones. Add the rice and reserved vegetables and stir to combine. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. Korean Beef Skewers Salmon Teriyaki Skewers with Pineapple These chicken teriyaki pineapple rice bowls are served in pineapple shells for a delicious dish with an impressive presentation.

So that’s going to wrap this up for this exceptional food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!