Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no-fail mixed maitake mushroom rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No-Fail Mixed Maitake Mushroom Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. No-Fail Mixed Maitake Mushroom Rice is something which I have loved my whole life. They’re nice and they look wonderful.
Fuel Your Body For Peak Performance With Laird Superfood Performance Mushrooms®! No-Fail Mixed Maitake Mushroom Rice I saw this on a TV show and rearranged it for my family. I used utsukuchi soy sauce, but you can.
To get started with this recipe, we must prepare a few components. You can have no-fail mixed maitake mushroom rice using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make No-Fail Mixed Maitake Mushroom Rice:
- Make ready 700 grams White rice (uncooked)
- Get 2 packs Maitake mushrooms
- Get Seasoning ingredients:
- Take 2 tbsp ●Mentsuyu
- Take 1 tbsp ●Cooking sake
- Prepare 1 tbsp ●Mirin
- Take Secret Ingredient:
- Take 1 Katakuriko
Make a roux, add a Swiss cheese, you get a cheesy mushroom and wild rice casserole and everyone's happy. Stir in herbs, salt, and pepper. In a baking dish, mix soup, beef consomme and rice, add mushrooms and stir. Lay stick of butter over top, cover dish.
Instructions to make No-Fail Mixed Maitake Mushroom Rice:
- Cook the rice: The ratio is 1 pack of maitake mushrooms to 1 rice cooker cup of rice! I made 2 cups this time.
- Shred the maitake: Shred the maitake into sizes shown in the photo! Approximate is fine!
- Seasoning: Combine the ● ingredients and soak the maitake.
- While the rice is cooking: Allow the mushrooms to marinate for about 30 minutes until the rice is cooked. They will have slightly reduced in size and will look like this!
- The secret ingredient: Coat the maitake in katakuriko and mix! This will transform the white rice into a texture similar to glutinous rice
- Frying the maitake: Heat a large amount of oil in a frying pan to cook the maitake (it's somewhere in between pan-frying and deep-frying….)
- Cook the maitake until they are crispy! Heat over high to intensely cook them!
- The maitake give off a nice aroma when fried… This is the reason that they taste good even when not cooked together with the rice.
- Once one side has become crispy, flip over and cook the other side over high heat for 2-3 minutes!
- Once both sides have fried, place on a cutting board and let them cool…
- Finely chop them up! Don't worry if they become sticky! That's the secret to making the white rice glutinous!
- Mix! Mix! Combine the maitake with the hot white rice…
- It's done! I recommend using a small bottomless circular mold to create this shape. They are so sticky and delicious!
- No-Fail! Recipe Series: How about also making this grilled chicken a part of tonight's menu? - - https://cookpad.com/us/recipes/151785-foolproof-3-tips-for-restaurant-style-grilled-chicken
Lay stick of butter over top, cover dish. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of the butter. Don't be intimidated by gravy, it really is easy to make and if you follow my no fail method it will be a success every time! Tear Maitake Frondosa into little fans.
So that is going to wrap it up for this exceptional food no-fail mixed maitake mushroom rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
