5 Minute Seasonal Eggplant Side Dish
5 Minute Seasonal Eggplant Side Dish

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, 5 minute seasonal eggplant side dish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

5 Minute Seasonal Eggplant Side Dish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 5 Minute Seasonal Eggplant Side Dish is something that I’ve loved my whole life. They are fine and they look fantastic.

Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. Gaji namul is a sidedish made with eggplants. It's a very traditional Korean vegetarian dish.

To begin with this recipe, we must prepare a few ingredients. You can have 5 minute seasonal eggplant side dish using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minute Seasonal Eggplant Side Dish:
  1. Get 2 Eggplant - small Japanese type
  2. Take 1 and 1/2 tablespoons Mentsuyu (concentrate)
  3. Make ready 1 tbsp Apple vinegar (or grain vinegar)
  4. Prepare 1 Bonito flakes

Transfer to a bowl to cool. Add all remaining ingredients and gently toss everything together. Eggplant is a polarizing food — you either love it or you hate it. Steamed Eggplant Side Dish (Gaji Namul).

Instructions to make 5 Minute Seasonal Eggplant Side Dish:
  1. Remove the eggplant stems, wash well, and wrap each one tightly with plastic wrap. Place two pairs of wooden chopsticks on a plate, place the eggplants across the chopsticks, and microwave for 2 minutes 30 seconds at 700 W.
  2. Mix the sauce and vinegar while you wait.
  3. Slice the eggplant into bite-sized pieces, mix in the sauce, and top with lots of bonito flakes to finish.
  4. Enjoy while piping hot or once chilled.

A great side dish to any Korean meal, steamed eggplant is gently tossed with an aromatic sauce. Once the eggplant is steamed, allow to cool for a few minutes. When we say eggplant, you say Parm. But this nightshade is more than just tomato sauce and cheese. There are tons of other recipes that showcase this hearty veggie, whether it's baked, fried, roasted, grilled.

So that is going to wrap it up with this special food 5 minute seasonal eggplant side dish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!