Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. The bright yellow hue and pineapple bowl Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Prepare 450 gr white rice
- Get 100 gr pineapple, cut to taste
- Take 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- Get 1 egg, made scrambled
- Take 30 gr cashew nuts, roasted/oven
- Make ready 20 gr raisins
- Get 50 gr carrots, cut into small squares
- Get 50 gr string bean, cut to taste
- Make ready 4 cloves garlic, finely chopped
- Get 30 gr onion, thinly sliced
- Take 2 leeks, cut into 1 cm pieces
- Prepare 1/2 tsp ginger, grated/chopped finely
- Get 50 ml coconut milk
- Prepare 1 Tbsp curry powder
- Make ready 1 Tbsp soy sauce
- Get 2 Tbsp fish sauce
- Get 1/2 Tbsp tomato sauce
- Take 1/4 tsp pepper powder
- Get to taste Sugar and salt
- Make ready Vegetable oil / olive oil for frying
- Prepare COMPLEMENTARY INGRED.:
- Take 1 red chili, sliced
- Prepare 1 tbsp fried shallots
- Take 2 stalks celery
This is not average Chinese fried rice , staying Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner. Authentic Thai Dishes Reimagined for the American Palate. Thai Pineapple Fried Rice, Khao Pad Sapparot.
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
Ingredients for the Pineapple Fried Rice. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today! There's Khao Phad Talay (Seafood Fried Rice), Khao Phad. Watch how to make Thai pineapple fried rice in this short recipe video!
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