Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lotus root and sweet potato salad with pear sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. lotus root, white vinegar, sesame oil, soy sauce, salt, sugar. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All.
Lotus Root and Sweet Potato Salad with Pear Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lotus Root and Sweet Potato Salad with Pear Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lotus root and sweet potato salad with pear sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root and Sweet Potato Salad with Pear Sauce:
- Get 1 four 1 cm slices Sweet potato (anno-imo)
- Make ready 1 four 1 cm slices Lotus root
- Make ready 1 bunch Mizuna (cut into 2 or 3 cm long pieces)
- Make ready 30 grams Pear (diced into 2 or 3 mm chunks)
- Make ready 10 grams ＊Butter
- Make ready 1 tsp ＊Mentsuyu
- Prepare 1 tbsp ＊Mirin
- Prepare 1 tbsp ＊Sake
- Prepare 1/2 tsp ＊Miso
- Take 1 Ichimi spice (optional)
However, it's most common to augment the root's flavor by using it in composed recipes. Hi everyone , you know lotus and now i make it like a salad. it is so amazing with limon sauce .it is so easy to cook and also very tasty in my country. Chinese people love serving lotus root and not only is it delicious it's also really health. This is a sweet dish I love.
Instructions to make Lotus Root and Sweet Potato Salad with Pear Sauce:
- Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
- Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
- Steam over low heat with either a lid or aluminum foil.
- Once cooked through, cook over high heat until browned.
- Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
- Add the diced pear to the remaining sauce in the pan and simmer.
- Like this, top with the pear sauce and enjoy.
- If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.
This stuffed lotus is just sweet enough, without being overly sweet. You can serve this dessert either cold or slightly warm but I personally like to serve this dessert cold in the summer and. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. sesame oil, lotus root, sugar, white vinegar, soy sauce, salt. Cook the slices of lotus root for three to five minutes, or until they are crisp-tender, and add to a salad of mixed greens or combine with soy sauce, rice The Blenderist notes you can simply slice them like you would a potato, into thin chips and then coat them with the seasonings of your choice - like a.
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