Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chirashizushi (scattered sushi). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.
Chirashizushi (Scattered Sushi) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chirashizushi (Scattered Sushi) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Make ready 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Prepare 1/2 carrot (peel and cut into thin sticks)
- Prepare 1 abura-age (deep-fried tofu)
- Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Prepare 2 Tbsp red pickled ginger (for topping)
- Prepare 1 Tbsp toasted sesame seeds
- Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Take 40 ml soy sauce *
- Make ready 40 ml mirin *
- Make ready 30-40 g sugar, to taste *
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls.
Steps to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables Home-Style Chirashizushi. Chirashizushi (ちらし寿司, "scattered sushi", also referred to as barazushi) is a traditional Japanese food made with rice mixed with vinegar.
So that is going to wrap it up for this special food chirashizushi (scattered sushi) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
