Honey-Garlic Chicken & Sweet Pepper Stir-fry
Honey-Garlic Chicken & Sweet Pepper Stir-fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey-garlic chicken & sweet pepper stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey-Garlic Chicken & Sweet Pepper Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Honey-Garlic Chicken & Sweet Pepper Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook honey-garlic chicken & sweet pepper stir-fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. Get Required
  2. Prepare 1 cup milk
  3. Get 3 tbsp cornstarch
  4. Prepare 1/3 cup reduced-sodium soy sauce
  5. Get 2 tbsp liquid honey
  6. Prepare 1 lb skinless chicken breast, cut into strips
  7. Prepare 3 clove garlic, minced
  8. Take 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
  9. Get 2 tbsp butter or margarine, divided
  10. Prepare Optional
  11. Prepare 2 tbsp rice vinegar (to flavor rice)

Honey Garlic Chicken - juicy and tender chicken soaked in a simple and flavorful lemon honey garlic syrupy sauce that's going to take you out of this world. Baked Honey Garlic Chicken WingsDishes and Dust Bunnies. Garnish with parsley and serve over vegetables, rice.. Honey Garlic Chicken has succulent chicken thighs and vegetables in a sticky honey garlic The chicken thighs become so juicy, they practically melt in your mouth!

Steps to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
  2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
  3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
  4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
  5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.

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