Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Making glutinous rice dumplings is incredibly rewarding. Your dumplings will taste lighter and fresher than what you get at a restaurant, especially if you eat Pour the water and gin into well, stirring with chopsticks or a fork until the dough forms a ball. Place dough onto a floured work surface and knead.
Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:
- Prepare 100 grams Shiratamako
- Take 100 grams Silken tofu
- Make ready *Top with kinako and kuromitsu as desired
- Make ready 2 tbsp Kinako
- Get 1 tbsp Kuromitsu
Glutinous rice dumpling, called Tang yuan, is traditional Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and usually served in ginger syrup. Wheat flours or other grain flours will not work! For the joushinko, substitute regular rice flour - one that's not labeled (Japanese people do eat shiratama (soft rice dumplings) with a sweet sugar syrup too, chilled, in the summer with fruit, some boiled whole azuki beans, and. This glutinous rice flour is made from mochigome (もち米/糯米) and it's different from other types of glutinous rice flour because mochigome is Japanese It has to be sweet force flour or gluttonous flour to make mochi/dango like texture… Otherwise it's just dumplings, not Japanese dango. 🙂.
Instructions to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:
- Crumble the tofu and mix with the shiratamako. *Don't add the tofu all at once. Add it gradually to the shiratamako, checking the texture. The dough should be about as soft as your earlobes.
- Divide into 25 portions and roll into balls. Cook in boiling water.
- When they float to the surface, cook for another 5 minutes. Drain and transfer to a bowl of cold water.
- Pat dry with paper towels, stack as shown in the profile photo and they are ready!
- Combine the roasted soy flour and kuromitsu black sugar syrup to make the sauce. Pour over the dango to serve.
- 2010: I made the dango with my 1-year-old son. It was the first time for him to make dango. The top one is a pumpkin dango.
- 2012: I made them again this year. A typhoon was approaching Japan, so we couldn't have the real moon gazing festival, but we enjoyed the dango to celebrate anyway.
- We had a beautiful full moon in 2013! My 4-year-old son is getting better and better at making these.
Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or tuanyuan, 團圓 / 团圆). Families will make the sweet and/or savory version of tang yuan, though my family prefers the savory kind. Wheat flours or other grain flours will not work! For the joushinko, substitute regular rice flour - one that's not labeled "sweet" Please do try to find the non-glutinous type of rice flour to add to mochiko.
So that is going to wrap it up for this exceptional food dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
