Stir Fried Tofu and Bacon with Butter and Soy Sauce
Stir Fried Tofu and Bacon with Butter and Soy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried tofu and bacon with butter and soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Tofu and Bacon with Butter and Soy Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Tofu and Bacon with Butter and Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.

This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried tofu and bacon with butter and soy sauce using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Tofu and Bacon with Butter and Soy Sauce:
  1. Make ready 400 grams Firm tofu
  2. Get 1 Olive oil
  3. Take 80 grams Bacon
  4. Take 3 tbsp ● Mentsuyu
  5. Prepare 1/3 tsp ● Katakuriko
  6. Prepare 1 Seasoned salt and pepper
  7. Prepare 10 grams Butter
  8. Get 5 Green onions

Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. In a small bowl combine the soy sauce, water, sesame oil, brown sugar, rice vinegar, grated ginger Stir to coat the tofu in the sauce.

Steps to make Stir Fried Tofu and Bacon with Butter and Soy Sauce:
  1. Cut the tofu into bite-sized pieces.
  2. Pour a decent amount of olive oil into the frying pan, and add the cut tofu. Do not turn the heat on yet.
  3. Turn the heat on once you've added all of the tofu. Otherwise, the oil will spit and it'll be dangerous. Cook over medium heat.
  4. Don't move the tofu around too much; just roll them lightly with chopsticks whenever you think of it. Brown both sides. Don't worry if it crumbles slightly.
  5. Meanwhile, cut the bacon and chop the green onions. Combine and mix all of the ● ingredients.
  6. Once the tofu is browned, gather the contents to the far-side of the pan and stir-fry the bacon on your near-side.
  7. Once the bacon has cooked through, toss with the tofu.
  8. Turn the heat off and drizzle in the ● ingredients over the tofu and bacon. Work quickly.
  9. Turn the heat to low, and continue to stir. Season with seasoned salt and pepper to suit your taste.
  10. Turn the heat off, and add the butter and green onions. Melt the butter and mix everything together. Dish it up, and enjoy.

Spoon the Pan Fried Sesame Tofu and Broccoli over a bed of cooked rice. To make peanut sauce, in a small bowl, whisk together peanut butter, soy sauce, water, sugar, garlic, ginger, vinegar and sambal oelek; set aside. Add seared tofu and scallions; stir to coat and cook until heated through. Garnish with sesame seeds and serve. Creamy, garlicky, gingery homemade peanut sauce makes this super healthy tofu and vegetable Soy-based foods, like tofu, have gotten some unflattering press in the past few years, but—as with any food—moderation is name of the game.

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