Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple.
Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- Make ready 2-3 cups Cooked Rice
- Get 150 g Chicken (skinless, boneless, slice very thinly)
- Prepare 150 g Shrimps
- Take 150 g Pineapples (fresh, unsweetened, diced neatly)
- Prepare 1 cup Frozen Veggies
- Make ready 70 g (4 Tbsp)Yellow Onion (diced neatly)
- Get 20 g Garlic (chopped finely)
- Take 2 pc Eggs (whisked)
- Get 25 g Fermented Shrimp Paste
- Get 1 tsp Fish Sauce
- Take 1 Tbsp Curry Powder
- Get 1 tsp Salt
- Make ready 6 Tbsp Cooking Oil
- Get as needed Salt
We do not fry freshly-cooked rice; it will turn into. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner.
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
- EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
- PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
- CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
- SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
- RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
- SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.
Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple. I love the savory and lightly sweet taste from the pineapple in this dish.
So that’s going to wrap this up for this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
