Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai style fried rice with pineapple. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.
Thai style fried rice with pineapple is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai style fried rice with pineapple is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have thai style fried rice with pineapple using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Thai style fried rice with pineapple:
- Make ready 3 cup cooked jasmine rice
- Get 1/2 pineapple
- Get 1/4 cip cashew nut
- Make ready 1/2 carrot
- Get 1 cucumber
- Take 3 tablespoon sweet corn
- Get 2 medium sized tomato
- Get 2 medium sized onion
- Take 3-4 garlic cloves
- Take 2-3 fresh green or red chilli
- Get 2 tablespoon soya sauce
- Take 2 tablespoon chilli-garlic sauce
- Prepare 1/2 emon(juice only)
- Prepare 1 tablespoon chilli flakes
- Take as needed vegetable oil
- Take to taste Salt
While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice! This classic Thai pineapple fried rice is truly mouthwatering.
Steps to make Thai style fried rice with pineapple:
- Cut all the vegetables and pineapple into bite size pieces. Also chop onion,garlic and chillies.Here is the picture of all the ingredients used to make thai fried rice.
- With 1 teaspoon of oil fry the cashews into light golden brown. Keep aside.
- Heat 2 tablespoon of oil in a big non-stick pan and add in the pineapple pieces.
- Stir fry in high heat until pineapple gets caramelized.
- Now add in chopped onion, garlic and fresh chillies.
- Cook until onions become soft and translucent.
- Add in all the vegetables. Stir in high heat for 3-4 minutes.
- Add in salt and chilli flakes.
- Now add in 3 cups of cooked rice. I used leftover thai jesmine rice. You can add other variety of rice also.
- Stir and mix lightly with a spatula so that rice incorporates well with the vegetables.
- Cook until rice gets heated and then switch off the flame. Now add in fried cashews,soya sauce and chilli garlic sauce. Mix well.
- Atlast squeeze some lemon juice, give a last stir and done. If you feel that the pineapple are sour,you can add little sugar to balance the flavour.
- Transfer to individual serving bowls.
- Serve immediately with fried egg. You can enjoy them without fried egg also. They are so delicious with sweet-sour and spicy taste.
Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. This is not average Chinese fried rice , staying Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner. Pineapple fried rice is the perfect balance of sweet and salty.
So that’s going to wrap it up for this special food thai style fried rice with pineapple recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
