Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, reduced calorie shirataki noodle and pork kinpira. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. They may also reduce the absorption of certain medications.
Reduced Calorie Shirataki Noodle and Pork Kinpira is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Reduced Calorie Shirataki Noodle and Pork Kinpira is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have reduced calorie shirataki noodle and pork kinpira using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Reduced Calorie Shirataki Noodle and Pork Kinpira:
- Get 1 bag Shirataki noodles (or konnyaku noodles)
- Prepare 1 Carrot
- Take 200 grams Ground pork
- Get 5 tbsp of each ★ Mentsuyu (3x concentrate), mirin
- Prepare 1 ◎Sesame seeds, ichimi spice
- Take 1 dash ◎Sesame oil (to finish)
They are made from a konjac plant and contain no carbs and zero calories! Today we are heading to Japan to try their traditional shirataki noodles which, thanks to their unique features, are known well outside the land of the rising sun. Tofu shirataki noodles have slightly more calories, but are still considered a low-calorie food. Both varieties of shirataki noodles have little or no fat.
Steps to make Reduced Calorie Shirataki Noodle and Pork Kinpira:
- Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors). Julienne the carrots.
- Boil all the ingredients. Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute.
- Drain off the water in the pan. It's best to drain it into a colander to get rid of all the water.
- Add the ★ ingredients and simmer until the liquid in the pan has completely cooked off. Add the ◎ ingredients to finish. Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor.
Boiling the noodles briefly is recommended to reduce the rubbery texture of the konjac flour, but it is not required. Shirataki noodles are great everyday noodles, and you should give them a try, too! These noodles are great for those looking for an alternative to traditional wheat or rice noodles, and while the fact they contain zero (or minimal) calories is also great, shirataki's versatility and texture is what won me over! Where do the calories in Shirataki Noodles come from? Shirataki Noodles: The Zero-Calorie "Miracle" Noodles.
So that is going to wrap this up for this special food reduced calorie shirataki noodle and pork kinpira recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
