Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken kathi roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.
Chicken kathi roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken kathi roll is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken kathi roll:
- Make ready For paratha
- Make ready 1 1/2 cup all purpose flour or maida
- Prepare 2 tsp oil
- Prepare To taste salt
- Take 1/4 tsp sugar
- Get As needed water
- Get For filling
- Get 500 gm Chicken (boneless thigh cut into small pieces)
- Make ready 1 cup hung yogurt
- Take 1 tsp tandoori chicken masala
- Make ready 2 tsp ginger garlic paste
- Take 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 2 tsp mustard oil
- Prepare 1 tsp chopped coriander leaves
- Take to taste salt
- Take For assembling
- Take 1 large onion finely sliced
- Take 2 green chilies finely chopped
- Make ready 1 bell pepper finely chopped lengthwise
- Prepare 2 tbsp tomato sauce
- Get 2 tbsp chilli sauce
- Get 1 tsp chat masala
- Make ready 1 tsp lemon juice
- Prepare 1 charcoal
Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent.
Instructions to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti.
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