Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled drum stick. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Drum Stick is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Drum Stick is something that I have loved my entire life.
Super easy, never fails, grilled drumsticks for the whole family. Just pat dry, spice and cook over medium-high heat. Then you will have crispy goodness.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled drum stick using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Drum Stick:
- Make ready 2 kg chicken drumstick
- Prepare 15 fresh pepper
- Prepare to taste salt
- Make ready 2 bulb onion
- Make ready 2 tbsp garlic and ginger paste
- Make ready 1 tsp oregano
- Get 1 tsp basil
- Prepare 4 knorr cube
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Steps to make Grilled Drum Stick:
- Wash chicken and drain, blend pepper, onion, ginger and garlic paste; pour paste into the chicken, add oregano and basil and mix together marinate it overnight if you wish to
- When ready to bake, preheat oven to 220°. Place the chicken in a large bowl to drain out excess water.
- Line a baking pan with foil or you can use the wire rack. Arrange chicken in a single layer.
- Bake chicken until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.
- Remove and serve with your favorite chicken sauce or beside a plate of jollof rice
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