Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled beef udon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. How to make hand -made udon noodles for Islamic people.
Chilled Beef Udon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chilled Beef Udon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled beef udon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Beef Udon:
- Make ready 2 servings' worth Udon noodles (frozen)
- Get 100 grams Thinly sliced beef
- Make ready 2 tbsp ●Mentsuyu
- Prepare 2 tbsp ●Mirin
- Make ready 1 tbsp ●Cooking sake
- Prepare 1 Chopped green onion
- Prepare 1 Mentsuyu (for the sauce)
- Take 1 Wasabi
Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Typically made with ramen noodles, Chilled Udon Salad (Hiyashi Chuka Udon) is also delicious with udon. Use leftover dressing on ordinary salad greens. Many Japanese will add udon noodles to the leftover soup from sukiyaki.
Steps to make Chilled Beef Udon:
- Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
- Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
- Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.
This recipe is an evolution of that practice. Great tastes for the autumn season. A personally made udon noodle soup recipe served with bok choy and blushing slices of tender Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! I love Mongolian Beef and it's in regular rotation in my kitchen.
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