Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy & satisfying yakiniku salad udon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Healthy & Satisfying Yakiniku Salad Udon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Healthy & Satisfying Yakiniku Salad Udon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Take 100 grams Sliced pork
- Take 1 medium Egg yolk
- Get 1/2 Tomato
- Get 2 leaves Lettuce
- Make ready 1/4 packages Daikon radish sprouts
- Get 2 Okra
- Make ready 1 Lemon slice
- Make ready 1/2 tbsp Gochujang
- Make ready 1 tbsp Yakiniku (Japanese BBQ) sauce
- Prepare 1 tsp Sesame oil (for finishing)
- Get 50 ml Mentsuyu (2x concentrate)
- Get 1 packages Cooked udon noodles
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Steps to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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So that’s going to wrap this up with this exceptional food healthy & satisfying yakiniku salad udon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
