Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light and Refreshing Soba with Natto Pickled Plum and Bonito Flakes Recipe - Very Delicious. See recipes for Soba Noodles With Fried Tofu too. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes.
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Prepare 1 for 2 servings Soba noodles
- Take 2 Egg yolks
- Get 500 ml Mentsuyu (diluted)
- Prepare 2 packs Natto
- Make ready 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Get 1 Cucumber
- Get ☆Additional Ingredients for the natto☆
- Get 4 ☆Okra
- Take 1/2 ☆Japanese leek
- Make ready 2 ☆Umeboshi (or tubed)
- Take 1 packet ☆Bonito flakes
- Take 1 tsp ☆Sesame oil
- Make ready 1 tiny bit (to taste) ☆Soy sauce
Strain bonito flakes using a strainer. The green tea is what gives cha soba noodles its light green color. Traditional Soba noodles are During the hot and humid summer months in Japan, cha soba is especially refreshing when served chilled. Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky.
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
But sometimes I have no choice… (the colour of the okra in this recipe was a bit too light, I am afraid). Hence I call this dish Japanese Okra with Bonito Flakes. I also pour some soy sauce over it to give more flavour. What are these you may ask…these, dear friends, are really ingenious presentations of the usual Japaneae cold Apart from its fascinating presentation, the cold noodles came with an interesting serving of dipping sauces that are different from the usual soba sauce. Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight.
So that’s going to wrap this up with this exceptional food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
