Hot Udon Noodles with Raw Egg
Hot Udon Noodles with Raw Egg

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot udon noodles with raw egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Udon Noodles with Raw Egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hot Udon Noodles with Raw Egg is something which I have loved my whole life.

Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish. I used packages of fresh udon noodles in my soup, but you can also use dry udon.

To get started with this recipe, we must first prepare a few components. You can cook hot udon noodles with raw egg using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot Udon Noodles with Raw Egg:
  1. Get 150 grams Udon (Sanuki udon is best)
  2. Prepare 1 Raw egg (or poached)
  3. Get 1 Thinly sliced scallion
  4. Prepare 2 tbsp Dashi soy sauce (or mentsuyu)
  5. Take 1 Shredded nori, white sesame seeds

This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made.

Instructions to make Hot Udon Noodles with Raw Egg:
  1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
  2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
  3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry. Choose from a wide range of similar scenes. Udon - Delicious Noodles Loved by Everyone.

So that’s going to wrap it up for this exceptional food hot udon noodles with raw egg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!