Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, anti-cold-chickensoup (asian style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The chicken broth also has anti inflammatory effects and great for colds, it will help clear you up. Of course the garlic is loaded with You can see why this soup is an immune booster. It should be called the miracle soup.
Anti-Cold-Chickensoup (Asian Style) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Anti-Cold-Chickensoup (Asian Style) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook anti-cold-chickensoup (asian style) using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Anti-Cold-Chickensoup (Asian Style):
- Prepare Step 1
- Get 3 tbsp vegetable oil
- Get 1 large onion
- Get 3 carrots
- Prepare 1/4 celery
- Make ready 1/2 medium leek
- Prepare 1 cup cauliflower
- Take 4 chickenwings with skin
- Prepare 2 chickenlegs with skin
- Prepare 2 chickenbreast with bones and skin
- Make ready 1 medium ginger root
- Prepare 4 lemongrass
- Take 1/4 bunch fresh coriander
- Make ready 1/2 bunch fresh parsley
- Take 6 cup water
- Get 1 salt, pepper, chilli
- Prepare 8 clove garlic
- Prepare Step 2
- Prepare 2 tsp vegetable oil
- Get 2 carrots
- Get 1/2 medium leek
- Take 1 can coconut milk
- Make ready 3 tsp Sambal Olek
- Make ready 4 tbsp Asian fishsauce
- Make ready 1 asian soup noodles
This asian chicken soup is full of healthy, nourishing ingredients that bring incredible flavor to the both. Garlic has anti-inflammatory properties, ginger is wonderful for digestion, and lemongrass includes incredible flavonoids.. Cold Soup Asian Recipes on Yummly I'm battling a cold right now, this is perfection at the perfect time.
Instructions to make Anti-Cold-Chickensoup (Asian Style):
- STEP 1
- Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces.
- Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil.
- Add the chicken and the water.
- Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup.
- Add the coriander, the parsley, salt and pepper
- Cover the pot and let it cook for at least 90min.
- STEP 2
- Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot.
- Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D).
- Remove the cooked and soft vegetabes.
- Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again.
- Let the soup cook (without a lit) until the carrots are soft (not too soft)
- Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli.
- Serve with pre-cooked Asian Noodles.
I needed soup so bad yesterday, but to weak to make it. Healthy Chicken Soup Recipes to Fight a Cold. Spice it up with Asian-style chile sauce, such as sriracha, and/or serve the soup over noodles to make it a more substantial main dish. Asian Chicken Noodle Soup ~ This ramen spin on chicken noodle soup is SO DELICIOUS and Asian Instant Pot Chicken Noodle Soup (A Pressure Cooker Recipe) Ramen, Hanoi-style breakfast pho, egg drop soup, and more.
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