Chicken kadai 😊 Ramadan Mubarak 👍
Chicken kadai 😊 Ramadan Mubarak 👍

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken kadai 😊 ramadan mubarak 👍. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

New video Like Share Subscribe Comment Ramadan kareem. Cook till the chicken becomes tender. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices.

Chicken kadai 😊 Ramadan Mubarak 👍 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken kadai 😊 Ramadan Mubarak 👍 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken kadai 😊 ramadan mubarak 👍 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kadai 😊 Ramadan Mubarak 👍:
  1. Make ready 1 kg chicken cut into small pieces
  2. Take 1 onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
  3. Prepare 5 cloves garlic, 1 inch ginger and 4 green chillies crushed
  4. Take Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
  5. Prepare Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
  6. Make ready 1 tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste

The Kadai Chicken has a very unique flavor. The amazing part is that it is not a dish that is overloaded with spices, yet the few that are there just make this one fantastic dish. The flavor and the aroma of the fresh ground. Kadai chicken is another popular recipe from Northern India.

Steps to make Chicken kadai 😊 Ramadan Mubarak 👍:
  1. First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
  2. Now same oil add the onion and tomato paste with turmeric and chilli.
  3. Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
  4. Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
  5. Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber

Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone - the final dish is wholesome and delicious. Red chillies and tomatoes give this dish a beautiful colour, plenty of flavour and consistency. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken.

So that’s going to wrap it up for this exceptional food chicken kadai 😊 ramadan mubarak 👍 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!