Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cod with grated daikon radish agedashi (deep fried with savory sauce). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) is something that I’ve loved my whole life.
Thus: deep fried Tofu steeped in Dashi-based sauce. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and creamy and soft inside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cod with grated daikon radish agedashi (deep fried with savory sauce) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce):
- Make ready 2 slice Skin-on cod fillet
- Prepare 1/6 Daikon radish
- Prepare 1/2 Paprika ( as you like )
- Take 1 egg Beaten egg
- Make ready 1 Katakuriko
- Get 200 ml Dashi stock
- Get Flavoring ingredients:
- Get 1 tbsp Soy sauce
- Prepare 1 tsp Usukuchi soy sauce
- Make ready 1 1/2 tbsp Mirin
- Make ready 1 tbsp Sake
- Take Other
- Make ready 1 as required Ginger
- Get 1 as required Thin green onions or scallions
- Get 1 as required Bonito flakes
It is one of the most popular appetizers at restaurant bars in Japan, but Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. There are many bars that serve alcohol in Japan, but you should. Agedashi Tofu - a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. To serve, place a few pieces of tofu in a small bowl and pour some tentsuyu sauce on the tofu.
Steps to make Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce):
- Cut the cod into bite-sized pieces and remove any bones.
- Cut the paprika vertically.
- Grate the daikon radish and keep it in water for a while and drain the water.
- Let the dashi stock boil in a pan and add sake, soy sauce, usukuchi soy sauce and mirin.
- Add the well drained grated daikon radish and stop the fire.
- Dust the fish in katakuriko, and dredge in the beaten egg mixture.
- Sprinkle katakuriko once more.
- Deep fry it till it becomes crispy and deep fry the paprika too.
- Drain the oil well.
- Dish it up, heat up the dashi stock and pour some on then it is ready.
- Sprinkle some thin green onions or scallions or grated ginger or bonito flakes to taste.
Garnish with some grated daikon, chopped scallions and dried bonito flakes. Peel and finely grate the daikon so it looks like mashed potatoes. Bring a large saucepan of water to a Divide the noodles into individual serving bowls, place some grated daikon on top, and add the Deep-fried glutinous rice cakes/ zong bao. Easy Breezy Asian Pork Meatballs Noodle. Japanese deep-fried tofu with a soya sauce and dashi sauce.
So that is going to wrap this up with this exceptional food cod with grated daikon radish agedashi (deep fried with savory sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
