Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jerk chickens with pea rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jerk chickens with pea rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jerk chickens with pea rice is something that I have loved my whole life. They’re nice and they look fantastic.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy.
To get started with this recipe, we have to first prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens
- Take For Jerk sauce
- Get 6 sliced scotch bonnet peppers (jalapenos can be used)
- Make ready 2 tbs thyme
- Prepare 2 tbs ground allspice
- Take 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Get 2 tbs sugar
- Take 2 tbs salt
- Get 2 tsp ground blackpepper
- Take 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Make ready 2 tsp ground ginger
- Prepare 1/2 cup olive oil
- Make ready 1/2 cup soy sauce
- Take juice of 1 lime
- Get 1 cup orange juice
- Get 1 cup white vinegar
- Make ready For the rice & peas
- Prepare 200 g basmati rice
- Take 400 g coconut milk
- Get 1 bunch spring onion
- Make ready 2 thyme springs
- Prepare 2 garlic cloves finely chopped
- Prepare 1 tsp allspice
- Make ready 2 ×410g canned kidney beans drained
Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce).
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. How To Make Authentic Jerk Chicken! Rice And Peas With Jerk Chicken and Sautéed Vegetables Family Dinner. Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.
So that is going to wrap it up for this exceptional food jerk chickens with pea rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
