Pineapple fried rice with mixed vegetable raita
Pineapple fried rice with mixed vegetable raita

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple fried rice with mixed vegetable raita. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple fried rice with mixed vegetable raita is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple fried rice with mixed vegetable raita is something that I’ve loved my whole life. They’re fine and they look wonderful.

This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple fried rice with mixed vegetable raita using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple fried rice with mixed vegetable raita:
  1. Get Ingredients for Pineapple fried rice :
  2. Take 4 cups Boiled rice (any type)
  3. Prepare 4 tbsp Oil
  4. Take 4 rings / 1 cupTined Pineapple chopped
  5. Get 2 Capsicum medium size (washed & thinly sliced)
  6. Get 1 big Onion (peeled, washed & chopped)
  7. Prepare 1 tbsp Garlic minced
  8. Take 3 tbsp Black raisins (optional)
  9. Prepare 1/4 tbsp Cashewnuts chopped
  10. Make ready 1 tbsp Soya sauce
  11. Get to taste Salt
  12. Take to taste Red chilli powder
  13. Take to taste Black pepper
  14. Get 2 tbsp Lemon juice
  15. Prepare 1/4 cup Water
  16. Take 3-4 Green chilli
  17. Prepare 4 tbsp Coriander leaves
  18. Take Ingredients for Mixed vegetable raita :
  19. Prepare 1 Carrot large (peeled, washed & grated)
  20. Prepare 1 Cucumber medium size (peeled, washed, grated & squeez out the juice)
  21. Prepare 3 Snake cucumber (tarr) (washed & chopped)
  22. Take 1 Tomato medium size (washed and chopped)
  23. Get 1 Onion chopped
  24. Get to taste Salt
  25. Get to taste Black pepper powder
  26. Prepare 5 cups Unsour Curd

Make this easy fried rice at home—it's as good or better than take-out fried rice! This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants. Pineapple Fried Rice Recipe with stepwise pics.

Steps to make Pineapple fried rice with mixed vegetable raita:
  1. For Pineapple fried rice :
  2. Heat oil in a wok/kadai. Add chopped pineapple. Cook it on high for 3-4 min. Keep on stirring after intervals.
  3. Add capsicum, mix it and cook it on high for 3-4 min. Now add garlic, green chilli and onion. Mix well. Cook on high till light brown. Now add raisins and cashewnuts. Mix well. Cook on high for 3-4 min. Add salt, red chilli powder and black pepper powder. Mix well on slow flame. Add soya sauce. Mix well.
  4. Add water and again mix well on slow flame. Add boiled rice. Mix very well so that the rice gets well coated with pineapple mixture.
  5. Add lemon juice, mix well. Add coriander leaves and mix well. Transfer to a serving plate. Serve hot with raita.
  6. Method for Raita :
  7. Take a bowl. Add curd and whisk properly, so that no lumps should remain. It should be smooth. Now add in all the given ingredients and mix well.
  8. Transfer it to a serving bowl. Cover it and keep it in fridge for 1/2 hr. Serve with rice, pulav, biryani or the way you like it.

Stir gently and mix the rice very well with the rest of the ingredients. Everyone ay home loved it and your proportions ate perfect. I served it with stir fried vegetables made as per your chow mein recipe. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.

So that’s going to wrap this up for this special food pineapple fried rice with mixed vegetable raita recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!