Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilled tofu with spicy toppings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use the highest-quality, freshest silken tofu you can find for this simple, no-cook preparation, which combines tofu's cool, creamy blandness with a pungent sauce and the crunch of freshly picked raw corn and peanuts. Shiso, a member of the mint family whose flavor carries hints of mint and licorice. The combinations of topping ingredients for Chilled Tofu are limitless, but today I have included four toppings with quite different textures and flavours.
Chilled Tofu with Spicy Toppings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chilled Tofu with Spicy Toppings is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilled tofu with spicy toppings using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Get 1 block Silken tofu
- Prepare 1/2 pack ●Natto
- Get 1 ● Kimchi or salty kimchi shiokara
- Prepare 1 ●Grated ginger
- Prepare 1 Dashi soy sauce or concentrated mentsuyu
Carefully take the silk tofu out of the packaging. Let it fall directly onto the serving plate. You can also let the water drain off first by opening only one slit. We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger.
Steps to make Chilled Tofu with Spicy Toppings:
- Top the tofu with the ingredients marked ● and pour the dashi soy sauce on top.
For a vegan or vegetarian version, you can Hiyayakko is very versatile and you can be creative with the toppings and seasonings. As the chilled tofu is mild in taste, it complements an amazing range. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Growing up, I always watched my mom and grandparents eat chilled tofu with some kind of sauce poured over it.
So that is going to wrap this up for this special food chilled tofu with spicy toppings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
