Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I have loved my entire life.

The pineapple has long been a symbol of hospitality and will add an elegant touch to any dining experience. 🌿 FULL RECIPE. In a small bowl combine hoisin and soy sauce, vegetable stock, oil, brown sugar. This is a vegetable stir fry with pineapple and rice cooked on a Blackstone griddle.

To begin with this recipe, we must first prepare a few components. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Make ready 900 Grams Raw Ice Glazed Tiger Prawns
  2. Make ready 430 Grams Tin Pineapple chunks in Juice
  3. Take 300 Grams Frozen Sweetcorn
  4. Make ready 300 Grams Frozen Peas
  5. Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Take 300 Grams Mixed Sweet Peppers
  7. Take 2 Cups Basmati Rice
  8. Get to taste Salt and Pepper
  9. Make ready 2 Cups White Wine
  10. Get 200 Grams Garlic Butter

This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch. This Pineapple Stir Fry has all the flavor and none of the grease.

Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

You can use whichever fresh vegetables you enjoy most. I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback. Chilled leftover rice works best in stir fries because it doesn't clump together, so cook the rice in advance if time allows (see recipe notes). When the oil is smoking, add the garlic, ginger and prawns and stir fry for one minute. In a bowl, mix together the sesame oil, soy sauce and rice vinegar until well combined.

So that is going to wrap this up with this special food prawn, pineapple with vegetables sticky stir fry rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!