Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried pineapple rice#foodphotographychallenge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir Fried Pineapple Rice#foodphotographychallenge is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir Fried Pineapple Rice#foodphotographychallenge is something that I have loved my whole life. They are nice and they look wonderful.
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! Transfer the stir-fry to individual serving bowls and garnish each bowl with a lime wedge and a light sprinkle of cilantro.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried pineapple rice#foodphotographychallenge using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pineapple Rice#foodphotographychallenge:
- Prepare 1 bowl cooked rice
- Make ready 1/2 cup fresh pineapple pieces
- Make ready 1 carrot diced
- Take 1/4 cup chopped cabbage
- Prepare 1 capcicum chopped
- Get 6-7 chopped greens
- Prepare 7-8 whole cashew nuts
- Take 2 spring onions with greens
- Make ready 1 tsp sweet chilli sauce
- Take 1 tbsp light soy sauce
- Get 1 tbsp oil
- Get to taste Salt
- Get 1/2 tsp coarse black pepper
- Make ready Chopped dhania
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation! It's best to use leftover cold rice when making fried rice. I love keeping Trader Joe's frozen brown rice on hand for stir fries, it's so convenient and.
Instructions to make Stir Fried Pineapple Rice#foodphotographychallenge:
- Take a wok or karai. Put it on medium heat.add oil. Once hot add cashews.fry till brown. Keep aside
- In the same wok or karai,add the onions. Saute for a few seconds. Add the chopped vegetables. Add salt. Saute
- Cook them till just done don't overcook them.Add the sauce,soy sauce,black pepper. Mix add the rice
- Now add the pineapple. Mix gently only for a minute. Add cashews.
- Switch off gas. Sprinkle dhania & onion greens.
- Transfer in a plate, serve hot
Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.
So that’s going to wrap it up with this special food stir fried pineapple rice#foodphotographychallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
