Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I’ve loved my entire life. They are fine and they look fantastic.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Prepare 3 Cups Rice (washed)
  2. Take Chicken(washed,seasoned &Fried)
  3. Prepare Chicken stock(stock from boiled chicken)
  4. Take Tomatoes(sliced and Diced)
  5. Make ready Pepper(sliced&diced)
  6. Make ready Onions(sliced)
  7. Make ready Tatashe
  8. Get Gino tomatoes paste
  9. Prepare Curry
  10. Take Thyme
  11. Make ready Ginger
  12. Make ready Garlic
  13. Take Knorr chicken
  14. Prepare Veg oil
  15. Prepare Salt
  16. Prepare Pineapple (washed and diced)
  17. Make ready Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
  18. Make ready Ripe Plantain(washed,sliced,salted and fried)

Deep fry chicken for the golden brown crusty finish. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference.

Steps to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
  2. In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
  3. Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
  4. Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
  5. Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
  6. Ur Pineapple Jollof rice is ready.
  7. Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.

Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.

So that’s going to wrap it up with this special food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!