Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish. Tempura Recipe + How To Clean Your Shrimps
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Make ready 1/2 Bitter Melon
- Prepare 100 grams ★ Ground pork
- Take 1 ★ Grated ginger
- Get 1 dash ★ Salt
- Get 8 leaves Shiso leaves
- Take 1/6 Kabocha squash
- Prepare 3 Asparagus
- Prepare 2 small Eggplants
- Prepare 1 ☆ Sugar
- Get 200 ml ☆ Cake flour
- Make ready 200 ml ☆ Ice cold water
- Take 1 ☆ Egg
- Make ready 1 Oil
- Make ready 1 Grated daikon radish
- Take 1 Mentsuyu
Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and. Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as The battered vegetables also make a nice side dish, especially with simply cooked meat or fish and Turn the vegetables at intervals to ensure that both sides are cooked equally and then fish them out.
Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
Goya, or bitter melon, is also a vegetable that represents summer. It is commonly grown and eaten in Okinawa, the southernmost prefecture of Japan. It tastes very bitter but many people like the bitterness that adds a kick to dishes. It is rich in dietary fiber, minerals, vitamins, and anti-oxidants. Stuffed karela makes a great side dish to any meal.
So that’s going to wrap it up for this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
