Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato soup with feta cheese topping. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup with feta cheese topping is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tomato soup with feta cheese topping is something which I’ve loved my whole life.
Creamy tomato soup with basil and rich, savory feta cheese. Forget the grilled cheese, I can have it on its own or occasionally accompany it with some freshly baked crusty bread. This Easy Tomato Feta Soup Recipe is bursting with Mediterranean.
To get started with this recipe, we have to prepare a few components. You can have tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with feta cheese topping:
- Get 1 onion
- Make ready 2 clove of garlic
- Prepare 4 tomatoes
- Prepare 1 3/4 can crushed tomatoes
- Get 2 tbsp tomato puree
- Prepare 1/2 bunch fresh basil
- Get 1/3 bunch oregano
- Get 1 salt
- Get 1 black pepper
- Get 1/3 pints vegetable stock
- Make ready extra taste
- Make ready 2 tbsp white wine
- Take 3 tbsp ajvar relish
- Get 1 tsp sambal oelek
- Make ready topping
- Take 1 can creme fraiche
- Get 1/2 box feta cheese
Braised Chickpeas with Tomato, Spinach, and Feta. Homemade tomato soup, warm or chilled, is great any time of year. Get the best tomato soup recipes at Food & Wine. This pretty, fresh-tasting tomato soup is David Chang's riff on Greek salad: He tops it with tomatoes, olives, honeyed cucumbers and feta.
Steps to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor! Instead of romas I used tomatoes from the garden which I seeded and I used blue cheese instead of feta. Also used coarsely chopped red onion instead of green onions. It's a great alternative to tomato soup which, lets face it, while comforting and simple can be SO boring. Except for if you have a grilled cheese sandwich on the side….
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