Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom’s chicken burritos (bulk). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home beans Pineapple Chicken Burritos. beans chicken crock pot freezer meal Mexican Recipes.

Mom’s chicken burritos (bulk) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mom’s chicken burritos (bulk) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s chicken burritos (bulk):
  1. Get 3 (40.5 oz) cans refrained beans
  2. Make ready 4-5 lbs sour cream
  3. Take 64-96 oz salsa (mild/medium/hot)
  4. Prepare 2 lbs shredded cheese
  5. Get 3 whole chicken
  6. Prepare 33 oz sliced olives
  7. Make ready 2 sweet onions
  8. Take 5 cups white rice
  9. Take 40-50 burrito tortilla shells
  10. Make ready 3 tablespoons garlic

And while that one was good…well, this one is sooooo much creamier and better! The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.

Instructions to make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Learn how to make Chicken Burritos.

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