Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken steak with white sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.
Chicken steak with white sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken steak with white sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken steak with white sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak with white sauce:
- Take Chicken steak ingredients
- Get 4 Chicken fillet
- Take 1 tablespoon Paprika powder
- Take 1 teaspoon Black peppers
- Make ready Red pepper pepper half teaspoon
- Take 1 tablespoon Mustard paste
- Take to taste Salt
- Get 1 tablespoon Chilli sauce
- Make ready 1 tablespoon Soya sauce
- Prepare 1 tablespoon Ginger garlic paste
- Get 1 tablespoon Oil
- Make ready Sauce recipe
- Make ready 2 tablespoon Butter
- Make ready 3 tablespoon maida
- Make ready Half cup mayonnaise
- Prepare Half cup milk
- Prepare 4 tablespoon chilli sauce
- Get Black pepper half teaspoon
- Prepare 3 pinch mix herbs (optional)
- Take to taste Salt
Clean and slice chicken into small pieces. In another pan cook chicken with water, salt and pepper. In another pan add butter, as it. Mix the chicken and white sauce together.
Steps to make Chicken steak with white sauce:
- In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done.
- In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes
- Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :)
Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. See recipes for Chicken steak and cheese subs too. Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. We're obsessed with street-cart Halal chicken, but since all the good chicken trucks are in the city which is over an hour commute from me, I had to figure out a way to make this to.
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