Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pork cutlet rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra.
Pork Cutlet Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Cutlet Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork cutlet rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Cutlet Rice Bowl:
- Get 2 slice Pork loin
- Get 1/2 Leek or onion
- Make ready 4 medium Eggs
- Make ready 1 Flour
- Make ready 1 Panko
- Take 150 ml Mentsuyu (diluted)
- Take 1 Oil
- Take 1 Panko
- Take 1 Egg
- Prepare 1 Cake flour
- Prepare 1 Salt and pepper
The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. Pork Cutlet Rice Bowl is a recipe introduced in the original Cooking Mama. This recipe is based on the katsudon, a Japanese rice bowl dish topped with tonkatsu (deep-fried pork cutlet) along with vegetables and condiments.
Steps to make Pork Cutlet Rice Bowl:
- Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces.
- Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
- Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture.
A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. Deep fried cutlet and rice is quite filling. So, for those people who need to fill up their stomachs with high calorie food, katsu-don is a perfect meal. Vietnamese-style Pork And Rice Bowl Caroline's Cooking. Pork Cutlet Rice Bowl The Missing Lokness.
So that’s going to wrap it up for this special food pork cutlet rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
