Carrot pineapple rice with wet fried chicken
Carrot pineapple rice with wet fried chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot pineapple rice with wet fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. All Reviews for Thai Fried Rice with Pineapple and Chicken. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple.

Carrot pineapple rice with wet fried chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot pineapple rice with wet fried chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook carrot pineapple rice with wet fried chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot pineapple rice with wet fried chicken:
  1. Prepare 1/4 chicken cut to pieces
  2. Prepare 1 onion diced
  3. Prepare 1 tsp ginger garlic paste
  4. Prepare 2 tomatoes diced
  5. Take 1 green bell pepper diced
  6. Get 1 tbsp honey
  7. Take to taste Salt and pepper
  8. Prepare Vegetable oil
  9. Prepare 1 cup rice
  10. Take 1/2 cup diced carrots
  11. Make ready 1/2 cup diced pineapple
  12. Get Salt to season
  13. Take Tbsp butter
  14. Prepare Tsp vegetable oil

This recipe for pineapple fried rice is loaded with chicken, bacon Fried rice with pineapple is one of my family's favorite dinners. They love the assortment of While the Success® Jasmine Rice is cooking, I prepare the rest of this dish. I saute onions, carrot and bell pepper, along with diced chicken. Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier and healthier than I am such a sucker for pineapple fried rice.

Instructions to make Carrot pineapple rice with wet fried chicken:
  1. In a shallow frying pan, heat some vegetable oil and fry your chicken pieces till all nice and brown. Set the pieces aside.
  2. Reduce the oil to one tablespoon. Using the same pan add in your onions and ginger garlic paste…cook until golden brown.
  3. Add in your tomatoes and cook into a nice thick paste…add in your bell pepper and honey. Season with salt and pepper to taste.
  4. Add in your chicken pieces and allow to cook in low heat for about 5-8 minutes.
  5. For your rice…heat a tablespoon of butter and add in your diced carrots. Sauté for about 2 minutes. Set aside.
  6. Bring two cup of water to a boil….add in a pinch of salt and a tsp of butter or vegetable oil.
  7. Add in your rice and cook on medium heat till the water has reduced notably. Add in your carrots and diced pineapple give it a stir to mix in to the rice. Reduce the heat to low and cook till the rice is all dried up. Serve hot with your chicken and enjoy.

It's my absolute favorite of all fried rices, and And feel free to use your favorite kind of protein - ham, chicken, or shrimp, or you can even keep it. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and This is the rice dish that was spied on the side of the Honey Soy Chicken recipe I shared on Monday. Pineapple Fried Chicken is another good fried chicken recipe that we have for you. This dish is tender, delicious, and awesome.

So that’s going to wrap this up with this exceptional food carrot pineapple rice with wet fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!