Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tempura crumb and egg rice bowl for breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body!
Tempura Crumb and Egg Rice Bowl for Breakfast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tempura Crumb and Egg Rice Bowl for Breakfast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tempura crumb and egg rice bowl for breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Crumb and Egg Rice Bowl for Breakfast:
- Make ready 2 tbsp or more (to taste) Tempura crumbs
- Make ready 1/4 Onion
- Take 1 Egg
- Take 150 ml ○Dashi stock
- Take 3 tsp ○Soy sauce (I used dashi soy sauce)
- Prepare 1 tbsp ○Sake
- Make ready 1 tbsp ○Mirin
- Take 1 for topping Japanese leek (or green onion or nori seaweed ) (optional )
- Take For sauce made with mentsuyu:
- Make ready 150 ml ●Dashi stock
- Make ready 1 tbsp ●Mentsuyu
Arrange assorted tempura on a bowl of rice. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or daikon radish. A classic Japanese breakfast with rice, a raw egg and a dash of soy sauce is actually the perfect breakfast for athletes or a recovery meal.
Instructions to make Tempura Crumb and Egg Rice Bowl for Breakfast:
- Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion.
- Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs.
- Pour in the beaten egg.
- Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping.
- My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness…I, as her mum, am a little bit hesitant.
- Sprinkle with shichimi spice on top for a grown-up taste.
Vegetable Tempura We'll have to fit in some Japanese food for dinner, too! If baby won't settle in his high chair, well, Tempura while he's in the carrier has. Broccoli and Brown Rice Bowls with Poached Eggs and Red ChiliesYummly. Beat the egg in a medium bowl. Add the sifted four and mix lightly.
So that’s going to wrap this up for this special food tempura crumb and egg rice bowl for breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
