Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lotus root salt kinpira for obento. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lotus Root Salt Kinpira For Obento is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lotus Root Salt Kinpira For Obento is something which I have loved my whole life. They are fine and they look fantastic.
I think he's going to make this dish for her. I gave Kinpira Renkon an English name "Japanese Lotus Root Stir Fry". It is not a direct translation of what Kinpira Renkon is, but I assume people may search Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩).
To get started with this particular recipe, we have to prepare a few components. You can have lotus root salt kinpira for obento using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root Salt Kinpira For Obento:
- Take 150 grams Lotus root
- Get 1 Red chili pepper (sliced)
- Make ready 1/2 tsp Japanese soup stock (granules)
- Prepare 1 tbsp ●Sake
- Make ready 1 tbsp ●Mirin
- Get 1 tsp ●Sugar
- Get 1/3 tsp ●Salt
- Take 1 dash Sesame oil
- Make ready 1 dash White toasted sesame seeds
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Steps to make Lotus Root Salt Kinpira For Obento:
- Peel the lotus root and slice into 2-4 pieces vertically. Soak in water with a little vinegar added in, changing the water once. Drain the water.
- Put the sesame oil in a frying pan and fry the red chili pepper on a low heat. Add the thinly sliced lotus root and fry on a high heat.
- Add the Japanese soup stock and ● ingredients, and continue to fry on a medium to high heat until the liquid evaporates.
- Transfer to a serving dish and sprinkle with white sesame seeds.
The lotus root is a much loved ingredient throughout Asia. Commonly used in stir fries, kinpira and Baking lotus root gives it a nice crispy exterior and seals in the seasonings for a crispy side dish that Use tongs to transfer the lotus root chips to a paper towel or brown paper and sprinkle with salt. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. This Chinese soup is ideal to serve with rice, or as a You only need some basic seasoning to boost up the flavor. Salt and pepper are all you need.
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