Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Get 1/2 kg chicken
- Get 6 eggs
- Get 3 cloves garlic
- Take 1 onion
- Make ready 3 tbsp sweet soy sauce (kecap ABC)
- Take 1 tbsp tomato ketchup
- Make ready 1 tsp salt
- Get 230 ml water
- Get Vegetable oil
- Get Garnish
- Get Fried shallot
- Get Spring onion
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time).
Instructions to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! Sautéed chopped up chicken tenderloins in sesame oil with salt pepper and garlic powder. Added peanut butter lime juice red pepper flakes a little water brown sugar and regular soy sauce. Combine the soy sauce and sugar in a small saucepan over medium high heat and stir to dissolve the sugar while bringing to a low boil. Remove from heat and allow to cool completely.
So that is going to wrap it up with this special food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
