Sweet and sour fried rice
Sweet and sour fried rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and sour fried rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet and sour fried rice is something that I have loved my whole life. They are nice and they look wonderful.

Skip the take-out and make this Sweet & Sour Chicken Fried Rice instead. Thank you to Minute® Rice for inspiring this recipe and sponsoring this post. Recipe and opinions are my own.

To get started with this recipe, we have to prepare a few components. You can have sweet and sour fried rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour fried rice:
  1. Take 3 cups rice
  2. Get Carrots
  3. Get Runner beans
  4. Take Green peas
  5. Get Spring onions
  6. Prepare Bell peppers(green yellow and green)
  7. Make ready 1 cup Vegetable oil
  8. Take Liver
  9. Take cubes Seasoning
  10. Take 1 tspn tumeric
  11. Take Ginger and garlic paste
  12. Make ready Chunks of pineapple
  13. Take Lemon and pineapple juice
  14. Get to taste Salt

Add the water and salt and bring to a boil. This means more One Pot Dishes than ever coming your way, starting with this scrumptious One Pot Sweet & Sour Chicken Fried Rice! Sweet and sour vegetable is a popular Indo Chinese gravy recipe to serve with fried rice or noodles. I simply can not imagine any Indo Chinese restaurant meal without the sweet and Lots of vegetables are stir fried and then cooked in a sweet and sour gravy which is made with various sauces.

Instructions to make Sweet and sour fried rice:
  1. Prepare all your ingredients by washing your vegetables slice your onions and dice them up.
  2. Wash and Cut your pineapple into two cut half into chunks set aside blend the other up and sieve to get the juice out.
  3. In a pot add the juice of pine apple,tumeric,one lemon juice, add more water if necessary and salt. Bring to a boil wash your rice and pour into it. Its ready when its almost done you don't want the rice to come out soggy.
  4. In a wok or heavy bottomed pot pour in the vegetable oil,add your garlic and ginger paste into it. Fry lightly add your mixed veggies and liver to the mixture and continue stirring at interval. Add seasoning cubes and a little salt remember your rice already has salt.
  5. When the green pea is well cooked which should take about 5-10mins introduce your rice little at a time stirring to make sure everything is well incorporated.
  6. Reduce the heat and allow to simmer for about 4min and your sweet and sour fried rice is ready enjoy. Don't forget to tell us how you feel about this recipe.

My fried rice recipe is loaded with veggies - and not just small bits of carrots and peas, like you would get fried rice in many Asian restaurants - nope, I am using large-cut veggies. Store-bought 'chicken' cubes coated in a delicious, homemade sweet and sour sauce and served on fried rice with veggies. Classic sweet and sour pork is easy to make at home, and will get your tastebuds going - succulent and fragrant. Pile the fried rice onto a plate and spoon the pork alongside, spooning extra sauce over the top. Push to one side of pan and add eggs to empty side.

So that is going to wrap this up with this special food sweet and sour fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!