Silken Tofu and Egg Rice Bowl
Silken Tofu and Egg Rice Bowl

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, silken tofu and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, then chilled, and served Serve steamed rice in your rice bowl and place the egg tofu on top. Pour the sauce and garnish with Mitsuba (if you.

Silken Tofu and Egg Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Silken Tofu and Egg Rice Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have silken tofu and egg rice bowl using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu and Egg Rice Bowl:
  1. Take 1 tsp Sesame oil
  2. Make ready 1 block Silken tofu
  3. Make ready 1 tbsp Mentsuyu (5-strength)
  4. Get 100 ml Water
  5. Get 3 Eggs
  6. Prepare 1 Sansho pepper
  7. Take 1 Green onions (if you have)
  8. Make ready 200 grams Plain cooked rice

Savory egg pudding made with silken tofu in a microwave. This pudding is great to eat own its own or serve over rice with a little bit of kimchi on the side, and you have a If you like soft (silken) tofu and eggs, I have a feeling that this dish might become your routine. Serve alongside egg-fried rice for a quick vegetarian stir-fry that is packed full of flavour. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add.

Steps to make Silken Tofu and Egg Rice Bowl:
  1. Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl.
  2. Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water.
  3. While the tofu is microwaving, crack open the eggs in a bowl and lightly beat.
  4. Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat.
  5. Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil.
  6. Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete.
  7. One serving is shown in the profile picture, decorated with green onions for color.

Silken and regular: these are the two basic categories of tofu. Silken is Japanese style and is usually sold in boxes that do no need to be refrigerated. Regular is Chinese style and is often sold in plastic containers or wrapped in plastic in the refrigerated section of your supermarket. The century egg also has a nickname - thousand-year egg. They are duck eggs preserved in a mixture of clay, ash, salt, quicklime, and rice hulls for several months.

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