Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shinodamaki with minced pork and firm tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. However, it is easier to handle tofu with a firm texture , as it is not so easy to break into pieces. Tofu with minced pork is a home-cooked favorite among the Chinese.
Shinodamaki with Minced Pork and Firm Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shinodamaki with Minced Pork and Firm Tofu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shinodamaki with minced pork and firm tofu using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shinodamaki with Minced Pork and Firm Tofu:
- Get 1 packet Minced Pork
- Take 1/2 Chopped carrot (microwaved)
- Get 4 Chopped green beans
- Make ready 1 packet Aburaage
- Get 1 block Frozen firm tofu
- Make ready 2 tbsp or more ○Katakuriko
- Prepare 1 ○Egg
- Prepare Seasonings
- Make ready 3 tbsp ★Sugar
- Get 2 tbsp ★Mentsuyu
- Make ready 1 tbsp ★Mirin
- Get 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Make ready 1 packet ★Bonito flakes
- Prepare 100 ml ★Water
Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. Braised Tofu with minced pork is so easy to cook, and most of all delicious! It's warming and hearty, with blocks of tofu floating in chicken broth.
Steps to make Shinodamaki with Minced Pork and Firm Tofu:
- Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well.
- Add the katakuriko and egg. Mix well.
- Put ★ seasonings in a sauce pan and warm over low heat.
- As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges.
- Open up the aburaage.
- Cut in half in the middle.
- Shape the tofu mixture into thick oblongs and place on one end of the aburaage.
- Roll up the aburaage After rolling, press firmly with your hand to secure the shape.
- Seal the end by sticking in a toothpick.
- Bring the sauce to the boil and add the shinodamaki to the pan.
- Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat.
- You can serve these as they are. I cut them in half because the resultant dish looks better.
- Transfer to a serving dish and pour in the sauce.
A wonderful mix of textures from the pork and tofu. Great with a simple side of rice. In a large bowl, mix tofu with minced pork, add all the other seasoning and combine well. Take one portion and press hardly with both hands. Firm tofu stir-fry recipe with minced pork and Chinese chives!
So that is going to wrap it up for this special food shinodamaki with minced pork and firm tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
