Fish pepper soup,fried rice with liver souce nd pineapplesegment
Fish pepper soup,fried rice with liver souce nd pineapplesegment

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish pepper soup,fried rice with liver souce nd pineapplesegment. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish pepper soup,fried rice with liver souce nd pineapplesegment is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish pepper soup,fried rice with liver souce nd pineapplesegment is something that I have loved my entire life.

HOW TO COOK NIGERIAN TILAPIA FISH PEPPER SOUP RECIPE PINEAPPLE FRIED RICE with Chicken - So Good So Easy. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish pepper soup,fried rice with liver souce nd pineapplesegment using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish pepper soup,fried rice with liver souce nd pineapplesegment:
  1. Make ready Pineapple
  2. Get Cat fish
  3. Take Maggi
  4. Make ready Curry
  5. Take Garlic nd fresh ginger
  6. Prepare leaf Curry
  7. Make ready Green beans
  8. Take Peas
  9. Prepare Carrot
  10. Make ready Onion
  11. Make ready Liver
  12. Make ready Yellow pepper
  13. Get Green pepper

It is mildly spiced, tasty and Pineapple fried rice must have some thick pieces of pineapples and that bolt of Thai flavour. Fish + Crab + Shrimp. *Recipes that you either need to purchase from Tex Brandon or must upgrade your craft. This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as This classic Thai pineapple fried rice is truly mouthwatering.

Steps to make Fish pepper soup,fried rice with liver souce nd pineapplesegment:
  1. Fill the back of pineapple cut in triangle shape.
  2. Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve.
  3. Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve.

Drizzle the soy/fish sauce mixture over and gently stir-fry to combine over medium-high to high. Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy. This was a really good recipe. Though I suggest making the pineapple smaller so you can get it throughout the whole meal.

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