Agedashi Tofu (Fried Tofu)
Agedashi Tofu (Fried Tofu)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, agedashi tofu (fried tofu). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.

Agedashi Tofu (Fried Tofu) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Agedashi Tofu (Fried Tofu) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu (Fried Tofu):
  1. Get 250 grams Tofu
  2. Take 1 Katakuriko
  3. Make ready 1 Mentsuyu (2x concentrate)

Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. You may even want to call them agedashi tofu pillows. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious.

Instructions to make Agedashi Tofu (Fried Tofu):
  1. Cut the tofu into 4-5 cm chunks and drain the water.
  2. Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
  3. Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
  4. Once all the sides are fried and crispy, set on a paper towel to drain.
  5. Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.

Agedashi Tofu is a delightful small dish of lightly fried, almost melt in the mouth tofu, sitting in a hot dashi sauce, topped with various garnishes like Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little. The tofu used in agedashi dofu needs to be not too soft and not too hard so that it does not break easily when deep fried, but the inside of the fried tofu is Momen tofu is next to the firm silken tofu in terms of firmness of the tofu. I think that any harder than momen tofu would not suit this dish because. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating.

So that is going to wrap this up for this special food agedashi tofu (fried tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!