Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade egg tofu in a microwave. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Egg Tofu in a Microwave is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Egg Tofu in a Microwave is something which I have loved my whole life. They are fine and they look wonderful.
Why make tofu when you can buy it? This was an old video from our homemade egg tofu series. We have cut the process of making egg tofu from scratch into a standalone video to benefit those of.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade egg tofu in a microwave using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Egg Tofu in a Microwave:
- Prepare 2 Eggs
- Make ready 30 ml Mentsuyu (3x concentrate)
- Get 180 ml Water
Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. Eggs are one of the simplest and most satisfying ingredients available. Any microwave-safe mug or bowl will work fine, but those with circular, flat bottoms work best. You'll end up with an egg in a convenient patty shape, perfect for serving on toast or an English muffin.
Instructions to make Homemade Egg Tofu in a Microwave:
- Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
- Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer.
- Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
- After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you'd like. Enjoy!
Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's kitchen and add it the leftovers Know that all microwaves are different and it is important to be patient while testing to see what works best. Also — eggs cook fast, especially in a. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Once opened, store in a lid container in fridge and use quickly, usually within two days or sooner.
So that’s going to wrap it up for this special food homemade egg tofu in a microwave recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
