Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soboro rice bowl with ground chicken and okara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soboro Rice Bowl with Ground Chicken and Okara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Soboro Rice Bowl with Ground Chicken and Okara is something which I have loved my whole life. They are fine and they look fantastic.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:
- Get 2 ☆ Eggs
- Get 2 packages ☆ Souce for natto or mentsuyu
- Get 1 tbsp ☆ Mayonnaise
- Make ready 1 Vegetable oil (for frying)
- Get 150 grams Ground Chicken Breast
- Make ready 50 grams Fresh okara
- Get 1 dash Salt and pepper
- Make ready 1 Sesame oil (for stir frying)
- Make ready 1 tbsp ★ Ginger Jam
- Take 2 tbsp ★ Water
- Make ready 1 tbsp ★ Sake
- Take 1/2 tsp ★ Dashi stock granules
- Make ready 2 tsp ★ Usukuchi soy sauce
- Get 2 big bowls Hot cooked white rice
- Make ready 1 generous amount Green onions (finely sliced)
- Prepare 1 White sesame (if desired)
- Take 1 Shredded nori seaweed (if desired)
- Prepare 1 Ichimi spice or shichimi spice (if desired)
Easy to prepare and extremely child friendly, this recipe should be perfect for Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Divide the steamed rice among four deep bowls.
Steps to make Soboro Rice Bowl with Ground Chicken and Okara:
- In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
- Combine the ★ ingredients in a small bowl and set it aside.
- You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
- Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
- Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
- Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
- I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.
Place the chicken on one side of the bowl, the egg on the other and the steamed green vegetables down the middle. Garnish with pickled ginger and sliced spring onion. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl. This Japanese rice bowl features seasoned ground beef, peas, and fresh ginger spooned over perfectly steamed rice.
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