Homemade Otah/Singapore Style Otak Otak
Homemade Otah/Singapore Style Otak Otak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade otah/singapore style otak otak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries. How to make otak otak, Northern Malaysian style. How To Make Nonya Otak Otak

Homemade Otah/Singapore Style Otak Otak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Otah/Singapore Style Otak Otak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:
  1. Take Spice Paste
  2. Prepare 3 stalks lemongrass (white part only)
  3. Get 60 gr galangal/blue ginger
  4. Make ready 2 pcs big red chillies, remove the seeds
  5. Get 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
  6. Make ready 150 gr shallots
  7. Prepare 5 cloves garlic
  8. Prepare Other ingredients
  9. Prepare 150 gr fresh coconut milk
  10. Get 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
  11. Get 200 gr fish paste
  12. Take 1 tbsp coriander powder
  13. Make ready 1 tbsp curry powder
  14. Prepare 1 tsp sugar
  15. Make ready 1-1.5 tsp salt
  16. Make ready 3 eggs
  17. Prepare 4 tbsp rice flour
  18. Get 1 tbsp corn flour
  19. Take 3 tbsp cooking oil
  20. Make ready 4 kaffir lime leaves, remove the centre part and chopped finely
  21. Prepare Banana leaves for wrapping

Otak-otak is a Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices, originated from Palembang, Indonesia. Unique old school Malay otah / otak-otak. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. Description In Singapore, otak-otak, a savoury snack, is typically made from Spanish mackerel, or ikan tenggiri.

Steps to make Homemade Otah/Singapore Style Otak Otak:
  1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
  2. This is the fish paste I use. Ready to use from supermarket.
  3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
  4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
  5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
  6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
  7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
  8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
  9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
  10. Ready to serve. Yummy!

Variations Otak-otak is usually wrapped flat in either coconut leaves or banana leaves and grilled in the oven or. Otak-otak merupakan isi ikan berempah di Malaysia. Ia terdapat di Terengganu, Pahang, Johor dan juga di Indonesia, terutamanya di Sulawesi dan Singapura dimana ia dipanggil sebagai otah-otah, otah atau otak. Otak-otak is a South East Asian delight, made of spicy fish paste wrapped & grilled in fragrant banana leaves. The otak otak's main ingredient is serundeng (grated coconut flakes).

So that is going to wrap it up for this exceptional food homemade otah/singapore style otak otak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!