Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, great for dieters! tofu topped with natto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis on its surface.
Great for Dieters! Tofu Topped With Natto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Great for Dieters! Tofu Topped With Natto is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook great for dieters! tofu topped with natto using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Great for Dieters! Tofu Topped With Natto:
- Prepare 150 grams Silken tofu
- Take 3 tbsp Mentsuyu
- Take 1 pack Natto
Natto, the fermented beans from Japan is an acquired taste and is known for its sticky texture and pungent smell. Naturally, it is not commonly accepted by In Japan the apple in the saying, "an apple a day keeps the doctor away" is replaced with natto. Besides being one of the best foods for digestion. Natto is probably the quintessential "weird food" of Japanese cuisine, like haggis in Scotland or lutefisk in Norway.
Steps to make Great for Dieters! Tofu Topped With Natto:
- Combine the tofu and the mentsuyu in a bowl together and microwave for 1 minute!
- Mix in the packed of Japanese mustard and sauce that come with the natto. Spoon over the tofu and enjoy.
As a matter of fact, not even all Japanese What is natto then? It's steamed soy beans that have been fermented for a few days, with the addition of some beneficial bacteria (natto bacillus) that. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. Natto sushi is a dish we admit to not really getting.
So that is going to wrap this up with this special food great for dieters! tofu topped with natto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
