Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Tofu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Tofu is something which I have loved my entire life.
Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg tofu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tofu:
- Make ready 2 Eggs
- Take 200 ml Soy milk
- Take 5 grams Dashi soup stock (granules)
- Take 1 Mentsuyu
- Take 1 Yuzu or mitsuba, if available
This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. This Thousand Year Egg Tofu Salad is very easy to make and doesn't require any cooking. The egg part of the dish is actually a preserved duck egg. It's common in Taiwan to eat it with a tofu salad.
Instructions to make Egg Tofu:
- Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
- Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
- Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes.
- Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.
See more ideas about Egg tofu, Tofu recipes, Tofu. Steam Egg Tofu with Mince Pork. This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much A childhood favorite and a popular diner food, the tofu with century egg salad requires just five. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.
So that is going to wrap it up for this special food egg tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
