Filling Katsu Bento
Filling Katsu Bento

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filling katsu bento. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli. One of the first thing that came to my mind was I need to start stocking up my freezer with bento. We will find out the local tasty cuisine in the world! [About video] Pork fillet katsu Bento,Fukushima,Japan Tonkatsu is a Japanese food.

Filling Katsu Bento is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Filling Katsu Bento is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook filling katsu bento using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filling Katsu Bento:
  1. Prepare 1 cutlet Tonkatsu pork cutlet
  2. Prepare 1 1/2~2 Egg
  3. Prepare 100 ml after diluting as instructed on the label Mentsuyu
  4. Prepare 1 Sugar
  5. Get 1/4 Japanese leek or onions

That bento is not going to be very low in calories, even if it's packed in a cute little box. Watch the cooking methods you're using. Breaded, deep fried chicken with katsu sauce. View the menu from Bento Tei Gungahlin & place your takeaway or delivery order online.

Instructions to make Filling Katsu Bento:
  1. Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
  2. Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
  3. Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
  4. Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
  5. Rolled Omlete - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
  6. Spicy Teriyaki Chicken - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki
  7. Shogayaki Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
  8. Teriyaki Salmon Bento

Order from a wide selection of your favourite Japanese food which will be delivered directly to your home or office. This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for For a Western favourite with a distinct Japanese flare, you need to give these menchi katsu burgers a try. Yakitori Chicken Bento: A TJ's Specialty. Made from the old Shirokiya Yakitori Chicken Katsu Bento: Crispy breaded chicken fillet served with a traditional Japanese tonkatsu sauce. Ham-katsu (ham cutlet) bento. 🍱 Two kinds of fillings: cabbage with cheese, and fried egg.

So that’s going to wrap it up for this special food filling katsu bento recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!