Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, root vegetable kinpira stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Root Vegetable Kinpira Stir-fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Root Vegetable Kinpira Stir-fry is something that I’ve loved my entire life.
Kinpira gobo is a traditional Japanese dish. You can usually see this in a bento box or served a side dish. If you want your dish spicy you can add chili.
To begin with this recipe, we must first prepare a few ingredients. You can cook root vegetable kinpira stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Root Vegetable Kinpira Stir-fry:
- Get 5 cm Lotus root
- Make ready 1/2 Burdock root
- Get 1 Carrot
- Get 1 dash Konnyaku
- Make ready 1 dash Finely diced yuzu peel
- Prepare 1 dash Shichimi spice
- Prepare 1 Sesame oil
- Get A
- Make ready 1 tsp Sugar
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
It has a slight bitterness to it but if prepared properly, it's a super delicious side dish! Scrub or peel the burdock root, cut into matchsticks and soak in water. Renkon is lotus root and is a good luck food in Japan. Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce.
Instructions to make Root Vegetable Kinpira Stir-fry:
- Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku.
- Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out.
- Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium.
- Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel.
Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake & sugar. A simple vegan burdock recipe thats packed with flavour & health benefits! Spicy-salty-sweet kinpira, crunchy vegetables that are quicky stir-fried and optionally simmered, are perfect for bento. Carrots, another root vegetable, symbolize family roots (stability) and wealth (orange or gold = money).
So that’s going to wrap it up with this special food root vegetable kinpira stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
