Smooth Konnyaku Shira-ae with Silken Tofu
Smooth Konnyaku Shira-ae with Silken Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smooth konnyaku shira-ae with silken tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smooth Konnyaku Shira-ae with Silken Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smooth Konnyaku Shira-ae with Silken Tofu is something that I have loved my entire life.

Shira-ae is served chilled, so in a sense it's like salad. Shira-ae is hard to get in ordinary Japanese Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made Preparation for the Tofu dressing is to dehydrate Tofu. Traditionally, we wrap Tofu with cloth and put.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smooth konnyaku shira-ae with silken tofu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smooth Konnyaku Shira-ae with Silken Tofu:
  1. Make ready 1/2 Konnyaku (cut into short strips)
  2. Prepare 1/2 Carrot (thickly julienned into matchsticks)
  3. Get 1/2 bunch Spinach (chopped to 3cm lengths)
  4. Make ready 1 tbsp Mentsuyu (3x concentrate)
  5. Make ready To make the tofu dressing:
  6. Get 1/2 block Tofu (silken)
  7. Take 1 tbsp Soft brown sugar
  8. Get 1 tbsp Miso
  9. Prepare 2 tbsp Ground sesame seeds (white)

From creamy sauces to low-fat or vegan desserts, many recipes use silken tofu to add character to the dish without overpowering the flavors you want to. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing.

Instructions to make Smooth Konnyaku Shira-ae with Silken Tofu:
  1. Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
  2. Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
  3. Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
  4. Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
  5. Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
  6. Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.

As an avid tofu lover, I'm here to convince you that silken tofu deserves a place in your heart, soul, and belly. Silken tofu with onion and garlic. Refreshing silken tofu with vegetables, chilli and ginger. Konnyaku is an odd Japanese ingredient that doesn't look especially appealing, but it's very healthy ingredient indeed. You actually find it in a variety of Japanese dishes.

So that is going to wrap it up for this exceptional food smooth konnyaku shira-ae with silken tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!