Chicken Breast with Wasabi Mayonnaise
Chicken Breast with Wasabi Mayonnaise

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with wasabi mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Wasabi Mayonnaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Breast with Wasabi Mayonnaise is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a bowl, mix the wasabi paste with the mayonnaise. (Add more wasabi paste if you want a bolder kick.) Arrange the chicken slices on the. This video will show you one of my popular recipes ;) It sounds challenging but delicious!!! Of course, if you don't like Natto, you can substitute it with. chicken breasts, mayonnaise, grated Parmesan cheese, ranch dressing. seasoning, chicken breasts, olive oil.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast with wasabi mayonnaise using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Wasabi Mayonnaise:
  1. Take 1 large Chicken breast meat
  2. Take 1 heaping tablespoon Cooking sake
  3. Take 1 Salt
  4. Prepare 1 Pepper
  5. Make ready 1 heaping tablespoon Katakuriko
  6. Get 1 heaping tablespoon Olive oil (Vegetable oil is also okay)
  7. Make ready 1 heaping tablespoon Mayonnaise
  8. Take 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)
  9. Make ready 1 and 1/2 teaspoons Grated wasabi

Serve with green salads and mayonnaise. Tips: If chicken cuts you use are too thick, it will. Looking for a fresh, easy way to jazz up lots of different meals? Making your own wasabi mayonnaise is very simple.

Steps to make Chicken Breast with Wasabi Mayonnaise:
  1. Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!
  2. Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown.
  3. Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot.
  4. Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm.
  5. . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing. - - https://cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies

Mix wasabi paste and mayonnaise and it's ready. Combine breadcrumbs, wasabi powder, salt, and pepper. Place beaten eggs in pie dish. Dip chicken in egg, then in breadcrumb mixture. A deliciously spicy and creamy easy chicken breast dish.

So that’s going to wrap it up with this exceptional food chicken breast with wasabi mayonnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!